Chorizo Con Queso

• 1 pound Chorizo, Ground
• 1 cup Onion, Chopped
• 1 pound Velveeta
• 1 can (10 Oz. Size) Rotel Tomatoes With Green Chilies
• 2 cloves Garlic, Finely Chopped
• 1 whole Jalapeno, Seeded And Finely Chopped
• 1/4 cups Milk
• 1/4 cups Light Sour Cream
• Cilantro, To Garnish

1. In medium saucepan, cook the chorizo and onions.
2. Remove when chorizo is nice and brown.
3. In a large crock pot on high heat, add cheese, Rotel tomatoes, garlic, and jalapeno.
4. Add the chorizo and stir.
5. Let the mixture sit for 58 minutes.
6. Stir and add the milk and sour cream.
7. Let it stand for another 58 minutes.
8. Stir one last time; cheese should be melted by now.
9. Serve and garnish with cilantro.

ground, onion, tomatoes, garlic, milk, sour cream, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chorizo-con-queso/ (may not work)