Peanut-Raisin Granola Bars

• Cooking spray
• 2 1/2 cups rolled or quick-cooking oats
• 1 cup dry-roasted peanuts
• 1 cup raisins
• 1 cup sunflower seeds
• 1 1/2 teaspoons ground cinnamon
• 1 14 -ounce can sweetened condensed milk
• 1 stick unsalted butter, melted

1. Preheat the oven to 325 degrees F. Line a 15-by-10-inch rimmed baking sheet with foil and coat with cooking spray.
2. Mix the oats, peanuts, raisins, seeds, cinnamon, condensed milk and butter in a bowl.
3. Spread evenly on the baking sheet and bake until golden, about 45 minutes.
4. Cool slightly, then lift off the baking sheet using the foil and invert onto a cutting board.
5. Peel off the foil and cut into bars.
6. Wrap individually in plastic wrap.
7. Photograph by Levi Brown

cooking spray, rolled, peanuts, raisins, sunflower seeds, ground cinnamon, condensed milk, unsalted butter

Taken from www.foodnetwork.com/recipes/food-network-kitchens/peanut-raisin-granola-bars-recipe.html (may not work)