Roasted Beef Stew

• 750 grams beef chunks
• 1 cup red wine
• 1 salt and pepper to taste
• 2 piece onion, chopped
• 1/2 cup worcestershire sauce
• 4 clove garlic,minced
• 1 medium red bell pepper,sliced
• 3 medium potatoes,peeled and cut into cubes
• 2 tbsp cornstarch,dissolved in water(1 cup)
• 2 stalk celery,sliced
• 1 medium carrot,cubed or sliced
• 4 cup beef stock or broth
• 4 piece bay leaf
• 1/2 cup raisins
• 1/3 cup spring onion,chopped
• 1 tsp sesame seeds

1. In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour.
2. Turn the meat over and marinate for another 1 hour.
3. Remove the meat from the wine and pat dry with paper towels.
4. Reserve the sauce.
5. Season the meat on all sides with salt and pepper then roast until browned and set aside.
6. In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
7. Saute onions and garlic.pour the reserved wine and beef broth.
8. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender.
9. (Add water if needed)
10. Add dissolved flour,potato and raisins and cook.
11. stirring frequently for 2-3 minutes.
12. Add the carrots,bell pepper and celery and simmer for another 3 minutes.
13. season with salt
14. Turn the heat off.
15. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.

beef chunks, red wine, salt, onion, worcestershire sauce, clove garlic, red bell pepper, potatoes, cornstarch, stalk celery, carrot, beef stock, bay leaf, raisins, spring onion, sesame seeds

Taken from cookpad.com/us/recipes/351318-roasted-beef-stew (may not work)