Autumn Bento Side Dish - Mushrooms Growing on Stumps

• 1 Chikuwa
• 16 Shimeji mushrooms
• 1 dash Krazy Salt (or salt and pepper)

1. Trim the ends of the mushrooms.
2. Microwave them a bit in a heat-resistant bowl.
3. Drain and season with Krazy Salt.
4. Cut the chikuwa in half.
5. Then cut each section into half again using a diagonal cut.
6. Stand the chikuwa flat edge down.
7. Use chopsticks to fill the hole with mushrooms one at a time.
8. Considering the size and height of the mushrooms, add four stems to each chikuwa.
9. Done!

chikuwa, mushrooms, salt

Taken from cookpad.com/us/recipes/171021-autumn-bento-side-dish-mushrooms-growing-on-stumps (may not work)