Turkey Vegetable Soup Recipe

• Bones from turkey carcass or possibly 2 whole baked turkey legs & 2 baked turkey wings
• 8 c. water
• 1 (46 ounce.) can vegetable juice
• 2 chicken flavored bouillon cubes
• 4 med. potatoes, cubed
• 4 carrots, sliced
• 3 stalks celery, minced
• 3 c. coarsely shredded cabbage
• 1 lg. onion, minced
• 2 tbsp. Worcestershire sauce
• 1 tbsp. lemon juice
• 1/2 teaspoon green pepper
• 1/4 teaspoon warm sauce

1. Combine all ingredients in large Dutch oven.
2. Bring to a boil over medium heat.
3. Cover, reduce heat and simmer 2 hrs.
4. Remove turkey; let cold.
5. Bone turkey and chop meat; return to soup.
6. Reheat if necessary.

turkey carcass, water, vegetable juice, chicken, potatoes, carrots, stalks celery, cabbage, onion, worcestershire sauce, lemon juice, green pepper, warm sauce

Taken from cookeatshare.com/recipes/turkey-vegetable-soup-34755 (may not work)