Multigrain Pancakes

• 12 cup all-purpose flour
• 12 cup whole wheat flour
• 14 cup quick-cooking oats
• 2 tablespoons yellow cornmeal
• 2 tablespoons brown sugar
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 1 cup 2% low-fat milk
• 14 cup plain fat-free yogurt
• 1 tablespoon vegetable oil
• 1 large egg

1. Combine first 7 ingredients; stir well.
2. Combine remaining ingredients; stir well.
3. Add to flour mixture, stirring until smooth.
4. Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet.
5. Turn pancakes when tops are covered with bubbles and edges look cooked.

flour, whole wheat flour, oats, yellow cornmeal, brown sugar, baking powder, salt, milk, yogurt, vegetable oil, egg

Taken from www.food.com/recipe/multigrain-pancakes-191800 (may not work)