Rice And Vegetables in Wine

• 2 tablespoons vegetable oil
• 1 each onions chopped
• 1 each zucchini chopped
• 1 each carrots chopped
• 1 each celery stalk, chopped
• 1 cup rice long grain
• 1 1/4 cup vegetable stock
• 1 cup white wine

1. Heat the oil in saucepan and saute the onion.
2. Add the rest of the veggetables and stir them over a medium heat, until lightly browned.
3. Add the rice, vegetable stock and white wine, cover and cook 15 to 20 minutes until all the liquid has been absorbed.

vegetable oil, onions, zucchini, carrots, celery stalk, rice, vegetable stock, white wine

Taken from recipeland.com/recipe/v/rice-vegetables-wine-1592 (may not work)