Ladies Casserole

• 1 lb lean ground beef
• 12 lb ground lean pork
• 2 onions, minced
• 2 (20 ounce) cans condensed tomato soup, undiluted
• 1 (8 ounce) package cream cheese
• 3 tablespoons butter
• 14 lb chopped almonds
• 2 tablespoons sugar
• 1 12 tablespoons Worcestershire sauce
• 2 teaspoons salt
• 14 teaspoon pepper
• 12 lb wide egg noodles, cooked and drained
• 14 lb mushroom, sliced
• 12 cup crushed corn flakes

1. Brown meat and onions in 2 TBS butter til golden brown.
2. Drain well.
3. Add soup, cream cheese, sugar, Worcestershire sauce, seasonings and simmer 5 to 10 minutes until cheese is melted in and mixture is smooth and thick.
4. Place the noodles in a large greased casserole.
5. Pour meat mixture over top of noodles.
6. Brown mushrooms in 1 TBS butter.
7. Sprinkle of top of meat mixture.
8. Sprinkle with cornflake crumbs.
9. Bake at 350*F for 1/2 hour.
10. 5 to 10 minutes before done, sprinkle almonds on top to toast.

lean ground beef, ground lean pork, onions, tomato soup, cream cheese, butter, almonds, sugar, worcestershire sauce, salt, pepper, egg noodles, mushroom, corn flakes

Taken from www.food.com/recipe/ladies-casserole-69412 (may not work)