Bacon Noodle Dinner

• 1 lb lean bacon
• 12 cup green pepper, chopped
• 18 teaspoon pepper
• 2 cups water
• 12 cup onion
• 1 teaspoon salt
• 2 (1 lb) cans stewed tomatoes
• 1 (8 ounce) package wide egg noodles
• 1 12 cups cheddar cheese, shredded

1. Cook bacon till crisp,drain on paper towels.
2. Pour off drippings keeping 2 tablespoon.
3. Saute green pepper and and onion in bacon drippings until tender.
4. Stir in salt,pepper,tomatoes and water,bring mixture to a boil.
5. Add noodles cover 20 minutes.
6. Crumble half of bacon and stir into mixture.
7. Top with cheese and remaining bacon strips.
8. Simmer covered for 5 to 10 minutes or until cheese melts.

lean bacon, green pepper, pepper, water, onion, salt, tomatoes, egg noodles, cheddar cheese

Taken from www.food.com/recipe/bacon-noodle-dinner-67308 (may not work)