Thai Chicken Wraps Recipe elanaspantry

• 12 Bibb or Romaine lettuce leaves
• 4 Napa cabbage, leaves thinly chopped
• 1 pound chicken breast, grilled and then diced into 1/2-inch cubes
• 1 cup raw broccoli, finely chopped
• 1 cup shredded carrots
• 1/4 cup scallions, thinly sliced
• Tangy Peanut Sauce (elanaspantry.com/tangy-peanut-sauce/)

1. Spread out the lettuce leaves
2. Place a tablespoon of Napa cabbage in each leaf
3. Add 1 tablespoon each of chicken, broccoli, carrots and scallions to each leaf
4. Drizzle with Tangy Peanut Sauce
5. Serve

cabbage, chicken, broccoli, carrots, scallions, peanut sauce

Taken from www.chowhound.com/recipes/thai-chicken-wraps-28042 (may not work)