Chipotle & Cherry Slow Cooked Country Ribs

• 5 pounds Country Style Ribs
• 1 teaspoon Salt
• 1 cup Pure Cherry Preserves (not Jelly, Not Jam)
• 1 cup Low Sodium Vegetable Stock
• 2 Tablespoons Chipotle Peppers In Adobo Sauce, Chopped
• 1 whole Yellow Onion, Sliced

1. In a sauce pan on medium heat, add cherry preserves and vegetable stock.
2. Whisk to combine and set aside.
3. Season ribs with salt and place into the slow cooker.
4. Add chopped chipotle peppers, onions, and the cherry mixture.
5. Stir gently, cover, and cook at medium for 6 hours, or on low for 8 hours.
6. These will be so flavorful!
7. We love to serve them with wild rice and roasted asparagus.
8. Enjoy!
9. Refrigerate any leftovers in an airtight container.

country style, salt, cherry preserves, vegetable stock, peppers, yellow onion

Taken from tastykitchen.com/recipes/main-courses/chipotle-cherry-slow-cooked-country-ribs/ (may not work)