Fried Ripe Plantains

• 2 plantains (ripe plantains)
• oil (for frying)

1. Peel the plantains.
2. Cut the plantains lengthwise, about 1/2 to 3/4 inch thick.
3. Fry untill golden brown.
4. Drain on a paper towel.
5. Enjoy !

plantains, oil

Taken from www.food.com/recipe/fried-ripe-plantains-284035 (may not work)