California Rolls and Seattle Rolls

• 540 ml Vinegar rice
• 1 pack Imitation crab meat sticks (for California rolls)
• 1 block Sashimi salmon (for Seattle rolls)
• 2 Avocado
• 2 Cucumbers
• 8 sheets Nori (dried seaweed sheet)
• 1 White sesame seeds

1. Cut each ingredients into pieces so that they will fit inside the nori seaweed.
2. Use either or as a main ingredient.
3. Add the ingredients, and roll it up.
4. Cover the makisu (bamboo sushi mat) with plastic wrap.
5. Sprinkle with white sesame seeds.
6. Spread out the vinegar rice, and place nori seaweed on top.
7. Top with the filling.
8. When you roll it up, the vinegar rice will show on the outside.
9. This is how it looks when it's cut.
10. Place the nori seaweed on the mat.
11. Put the vinegar rice and the filling ingredients on top, then roll it up.
12. The nori seaweed is wrapped outside in this method.

pack, salmon, avocado, cucumbers, white sesame seeds

Taken from cookpad.com/us/recipes/144683-california-rolls-and-seattle-rolls (may not work)