Chicken Vegetable With Rice Recipe

• 2 c. cooked white rice
• 1 tbsp. vegetable oil
• 1 - 1 1/2 lbs. boneless chicken (cut into strips)
• 1 tbsp. chopped garlic
• 1 (16 ounce.) bag oriental vegetables
• 1 1/2 tbsp. cornstarch
• 1 1/2 teaspoon grnd ginger
• 3 tbsp. soy sauce
• 1 c. chicken broth

1. In large pan, heat oil.
2. Add in chicken and garlic and cook on high, stirring often till chicken is lightly browned.
3. Add in frzn vegetables, stirring often till thawed.
4. Meanwhile mix cornstarch, ginger, soy sauce and broth in a bowl till well blended.
5. Pour in with chicken, stir till sauce boils and thickens.
6. Reduce heat, cover and simmer 2 min.
7. Serve over rice.

white rice, vegetable oil, chicken, garlic, oriental vegetables, cornstarch, grnd ginger, soy sauce, chicken broth

Taken from cookeatshare.com/recipes/chicken-vegetable-with-rice-47895 (may not work)