Liver Pate (faux)

• 8 ounces, weight Brunsweiger Or Liverwurst
• 2 Tablespoons Green Relish/piccalli
• 8 ounces, weight Cream Cheese, Softened
• 2 Tablespoons Sour Cream
• 1 whole Small Onion, Chopped
• 1/4 cups Walnuts/pecans (optional)

1. Cut the Brunsweiger or Liverwurst up into chunks that will fit in Blender or can be handled by your mixer.
2. Add green relish, cream cheese, sour cream, chopped onion and blend till creamy.
3. You can then add the nuts and blend again, so they chop up a bit.
4. Pack into a crock or a pretty bowl, refrigerate for at least 3 hours, serve with Staceys Pita chips.
5. (plug) ;))

green relish, weight cream cheese, sour cream, onion, walnuts

Taken from tastykitchen.com/recipes/appetizers-and-snacks/liver-pate-faux/ (may not work)