Reeses paradise

• 1 box cream cheese
• 1 packages cool whip
• 20 each snack size reeses peanut butter cups
• 1 each chocolate Hershey syrup
• 1 each graham cracker pie crust

1. Put 15 reeses in a bowl and heat in microwave for about 30 to 40 seconds just enough to soften the chocolate up a bit
2. once reeses are softened add the cream cheese and blend with hand mixer until fluffy
3. next add about half the container of cool whip into the cream cheese mixture and beat with mixer until all blended nicely
4. If you like a bit of a "crunch" add 3 coarsley chopped reeses to mixture and mix in with spatula/spoon.
5. Sometimes I do this and sometimes I don't.
6. put mixture into graham cracker pie crust and smooth out.
7. Put the rest of the cool whip that is left in container and add on top
8. use Hershey syrup and remaining reeses to top it off.
9. refrigerate for a good hour or so and enjoy :)

cream cheese, cool whip, reeses peanut butter, chocolate hershey, graham cracker pie crust

Taken from cookpad.com/us/recipes/349362-reeses-paradise (may not work)