Savory Cheddar-Sour Cream Scones

• 2 cups flour
• 1 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/4 cup cold butter, cut up
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/3 cup milk
• 1 egg, beaten
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped red onions

1. Heat oven to 450 degrees F.
2. Mix first 4 ingredients in large bowl.
3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. Stir in shredded cheese.
5. Make well in center of flour mixture.
6. Mix sour cream and milk.
7. Add to flour mixture; stir with fork just until moistened.
8. Spoon onto parchment-covered baking sheet; pat to 10-inch circle.
9. Cut into 10 wedges.
10. Gently separate wedges; brush with egg.
11. Sprinkle with Parmesan and onions.
12. Bake 10 to 12 min.
13. or until golden brown.
14. Serve warm.

flour, cream of tartar, baking soda, salt, cold butter, cheddar cheese, s, milk, egg, parmesan cheese, red onions

Taken from www.kraftrecipes.com/recipes/savory-cheddar-sour-cream-scones-158839.aspx (may not work)