Butter Amaretto Cake Recipe

• 1 pkt Yellow butter cake mix Without pudding added
• 1 pkt Instant vanilla pudding
• 4 x Large eggs
• 1/2 c. Water
• 1 tsp Almond extract
• 1/2 c. Vegetable oil
• 1/2 c. Amaretto liqueur
• 1/2 c. Almonds Or possibly walnuts, minced
• 1/2 c. Butter
• 1/4 c. Water
• 1/4 c. Amaretto liqueur
• 1 c. Sugar

1. For the cake, in a large mixer bowl, mix together cake mix pudding mix, Large eggs, water, extract, oil and amaretto on low speed.
2. Beat on high speed for 2 min.
3. Generously grease the bottom and sides of a bundt or possibly tube pan and springle bottom with nuts.
4. Pour in cake batter and bake at 325 for 50-60 min or possibly till a tester inserted in center comes out clean.
5. For the glaze, in a saucepan, combine all ingredients and heat on medium heat to heat butter and sugar.
6. Stir frequently.
7. Bring to a boil and boil for 2-3 min.
8. Let baked bake cold in pan for 10 min on a rack.
9. Remove from pan and place on rack which has been placed over a deep dish.
10. Gradually spoon warm glaze over hot cake, a few Tbsp.
11. at a time, so cake will absorb all of the glaze.

cake, vanilla pudding, eggs, water, vegetable oil, liqueur, walnuts, butter, water, liqueur, sugar

Taken from cookeatshare.com/recipes/butter-amaretto-cake-95319 (may not work)