Corn Mush

• 1 (15 ounce) can corn
• 1 (14 ounce) can creamed corn
• 8 ounces sour cream
• 12 cup butter
• 2 eggs
• 1 (8 1/2 ounce) box corn muffin mix (we use jiffy)

1. Preheat oven to 350 degrees.
2. Butter 9x13 baking dish.
3. Soften butter.
4. mix all ingredients together
5. pour into baking dish.
6. bake covered with foil for 45 minutes.
7. Remove foil and bake 15 more minutes.
8. serve.

corn, corn, sour cream, butter, eggs, corn muffin

Taken from www.food.com/recipe/corn-mush-200966 (may not work)