Borden Holiday Egg Nog Pie Recipe

• 2 Packages sm., Jello vanilla pudding
• 2 c. Borden Egg Nog
• 1 tbsp. light rum
• 1 baked 9 inch pie shell, cooled
• 1 1/4 c. lowfat milk
• 1/8 teaspoon grnd nutmeg
• Dream Whip whipped topping

1. Combine pudding mix, egg nog, lowfat milk and nutmeg in a saucepan.
2. Cook and stir over medium heat till mix comes to a full bubbling boil.
3. Remove from heat, add in rum and cold 5 min, stirring twice.
4. Pour into pie shell.
5. Cover surface of filling with plastic wrap.
6. Refrigerateat least 3 hrs.
7. Garnish with whipped topping and grnd nutmeg or possibly minced candied fruits or possibly pecans.

jello vanilla pudding, borden egg, light rum, shell, milk, nutmeg, dream whip whipped topping

Taken from cookeatshare.com/recipes/borden-holiday-egg-nog-pie-19704 (may not work)