Shrimp baked in tomato and cheese sauce

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 medium peppers, chopped
• 3 garlic cloves, minced
• 2 tbsp white wine
• 3 medium tomatoes, peeled and chopped
• 2 tbsp crumbled feta cheese
• 2 tbsp Philadelphia cheese
• 1 tbsp fresh chopped parsley
• 1 tsp dried basil
• 1 salt and pepper to taste

1. Preheat the oven at 180C/ 350F.
2. The dish will be finished in the oven.
3. Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender.
4. Next add the shrimp and saute for a minute or so.
5. Add the garlic, the dried basil and some freshly cracked black paper.
6. Give it a couple of stirs so that the spices release their aroma and then add the wine.
7. Once the wine has been absorbed, add the tomatoes.
8. Let the tomato juice evaporate and then add the cheeses.
9. Also, add the salt and parsley.
10. Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color.
11. Serve in the oven proof dish, just leave the dish to cool a bit.
12. Enjoy!

shrimp, olive oil, peppers, garlic, white wine, tomatoes, feta cheese, philadelphia cheese, parsley, basil, salt

Taken from cookpad.com/us/recipes/365145-shrimp-baked-in-tomato-and-cheese-sauce (may not work)