Roasted Chicken & White Bean Pizza

• 1 - 15-3/4 oz (442.4 grm). can Great Northern Beans, drained
• 1 tsp (5 ml) lemon juice
• 1/8 tsp (1 ml) garlic powder
• 1/8 tsp (1 ml) pepper
• 1 (1/2 lb (.2 kg).) pkg ready-to-eat roasted boneless, skinless chicken breast halves, chopped
• 1/4 tsp (1 ml) dried rosemary, crushed
• 1 (12 oz (336 grm).) pkg of 3 (7 inch) pizza crusts
• 1 cup (225 ml) thinly sliced fresh spinach
• 3/4 cup (175 ml) (3 oz (84 grm).) shredded sharp provolone cheese

1. Preheat oven to 450 degrees (225 C.).
2. Place first 4 ingredients in a blender and process until smooth.
3. Set aside
4. Combine chicken and rosemary in a large bowl, and toss well.
5. Spread 1/3 cup (80 ml) bean mixture evenly over each crust, leaving a 1/4 inch border.
6. Top each crust with 1/2 cup (125 ml) chicken, 1/3 cup (80 ml) spinach, & 1/4 cup (60 ml) cheese.
7. Place pizzas directly on oven rack, and bake at 450 degrees (225 C.) for 8 minutes or until crusts are golden.

lemon juice, garlic, pepper, chicken, rosemary, pizza crusts, fresh spinach, provolone cheese

Taken from online-cookbook.com/goto/cook/rpage/0006A0 (may not work)