Summer Orzo with Shrimp

• 1/2 c. olive oil
• 2 tbsp. olive oil
• 4 c. fresh corn kernels
• 4 clove garlic
• 1 package orzo
• 1 pt. cherry tomatoes
• 1/4 c. chopped basil
• 2 tbsp. chopped parsley
• 2 large shallots
• 4 pepperoncini
• 2 tsp. pepperoncini juice
• 3 tbsp. red wine vinegar
• 1 large lemon
• 2 tsp. salt
• 2 tsp. Pepper
• 2 c. grilled shrimp

1. In a large skillet over high heat, add 2 tablespoons oil and corn, and saute 3 minutes.
2. Add garlic and cook 2 minutes more, or until fragrant and corn is tender.
3. Let cool.
4. In a large bowl, combine corn, orzo, tomatoes, basil, and parsley, and stir well.
5. In a medium bowl, combine shallots, 1/2 cup olive oil, pepperoncini, vinegar, lemon juice and zest, salt, and pepper; whisk to combine.
6. Pour dressing over salad and toss well.
7. Top with shrimp.
8. Salad can be made up to 6 hours in advance; serve cold or at room temperature.

olive oil, olive oil, fresh corn kernels, clove garlic, orzo, cherry tomatoes, basil, parsley, shallots, pepperoncini, pepperoncini juice, red wine vinegar, lemon, salt, pepper, grilled shrimp

Taken from www.delish.com/recipefinder/summer-orzo-shrimp-recipe-clx0714 (may not work)