Scalloped Potatoes

• 5 medium Potatoes, boiled and sliced
• 1/3 medium onion, chopped
• 3 tbsp butter
• 1/3 cup milk
• 1/3 cup sour cream
• 1/3 cup velvet cheese
• 2 tbsp flour
• 1/2 packages cream cheese
• 1 cup shredded cheese

1. Boil potatoes, let cool peel or not and slice as desired a separate bowl.
2. Add chopped onions and 1tbsp butter in a bowland toss.
3. In a saucepan blend velvet, sour cream, milk, flour and cream cheese...salt, garlic powder and pepper as needed.
4. Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss.
5. Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required...you can cover with foil while baking if desired.

potatoes, onion, butter, milk, sour cream, velvet cheese, flour, cream cheese, shredded cheese

Taken from cookpad.com/us/recipes/353791-scalloped-potatoes (may not work)