Chicken Florentine Recipe

• 1 lg. pkg. (or possibly 2 10 ounce.) spinach, cooked
• 2 c. cooked chicken (boil 1 hour), cut into sm. pcs
• 4 ounce. Monterey Jack cheese
• 8 ounce. pkg. cream cheese
• 1 c. lowfat milk
• 1/2 c. Parmesan cheese
• Corn flakes

1. Cook spinach and place in bottom of casserole dish.
2. Place cooked chicken on top of spinach.
3. Heat together: Cream cheese Lowfat milk Parmesan cheese
4. Pour mix over chicken.
5. Cover with corn flakes.
6. Bake at 350 degrees for 25 to 30 min.

spinach, chicken, cheese, cream cheese, milk, parmesan cheese, flakes

Taken from cookeatshare.com/recipes/chicken-florentine-25535 (may not work)