Stuffed Chicken Breasts

• 2 large chicken breasts
• 1/4 c. chopped onion
• 3 Tbsp. green pepper, chopped
• 1 clove garlic
• 2 Tbsp. butter, melted
• 2/3 c. herb dressing
• 1/3 c. water
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. butter
• 1/2 c. cream of chicken soup (undiluted)
• 2 Tbsp. dry wine
• 1 Tbsp. herb dressing
• chopped fresh parsley

1. Flatten chicken.
2. Saute onion, pepper and garlic in 2 tablespoons butter.
3. Stir in 2/3 cup stuffing, water, salt and pepper.
4. Spread stuffing mix on chicken breasts.
5. Fold; secure with toothpicks.
6. Brown chicken in 2 tablespoons butter.
7. Place on 9-inch pie plate.
8. Combine soup and wine.
9. Pour over chicken. Sprinkle with 1 tablespoon dressing.
10. Cover.
11. Bake at 325u0b0 for 50 minutes.
12. Garnish with parsley.

chicken breasts, onion, green pepper, clove garlic, butter, herb dressing, water, salt, pepper, butter, cream of chicken soup, dry wine, herb dressing, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=168291 (may not work)