Raspberry Ginger Ale Punch

• 1 (2 liter) bottle raspberry ginger ale, chilled
• 2 cups pineapple juice, chilled
• 1 cup frozen limeade concentrate, thawed
• Lime slices, for garnish

1. In a large pitcher, combine the ginger ale, pineapple juice, and limeade concentrate.
2. Stir gently to combine.
3. Garnish with lime slices, if desired.

bottle raspberry ginger ale, pineapple juice, frozen limeade

Taken from www.foodnetwork.com/recipes/paula-deen/raspberry-ginger-ale-punch-recipe.html (may not work)