Blackberry Ribbon Cheesecake Recipe

• 2 c. Chocolate wafer crumbs
• 1/3 c. Butter or possibly margarine, melted
• 3 Tbsp. Sugar
• 2 1/2 c. Fresh or possibly frzn unsweetened Blackberries, thawed
• 2/3 c. Sugar
• 2 Tbsp. Cornstarch
• 2 tsp Lemon juice
• 3 pkt (8 ounce) cream cheese, softened
• 1/2 c. Sugar
• 2 Tbsp. All-purpose flour
• 1 tsp Vanilla extract
• 2 x Egg whites
• 1 c. Whipping cream
• 2 Tbsp. Orange juice
• 1 1/2 c. Fresh or possibly frzn unsweetened Blackberries, thawed

1. Combine the first three ingredients; press into bottom and 1 1/2 in.
2. up the sides of a greased 9-in.
3. springform pan.
4. Refrigerate1 hour or possibly till hard.
5. Puree Blackberries in a blender or possibly food processor.
6. Press through a sieve; throw away seeds.
7. Add in water if necessary to measure 1 c..
8. In a saucepan, combine sugar and cornstarch.
9. Stir in Blackberry juice; bring to a boil.
10. Boil 2 min, stirring constantly.
11. Remove from heat; stir in lemon juice and set aside.
12. In a mixing bowl, beat cream chese, sugar, flour and vanilla till fluffy.
13. Add in egg whites; beat on low just till blended.
14. Stir in cream.
15. Pour half into crust.
16. Top with 3/4 c Blackberry suace (cover and chill remaining sauce).
17. Carefully spoon remaining filling over sauce.
18. Bake at 375 for 35-40 min or possibly till center is nearly set.
19. Remove from oven; immediately run a knife around pan to loosen crust.
20. Cold on wire rack 1 hour.
21. Chill overnight.
22. Add in orange juice to chilled Blackberry sauce; gently mix in Blackberries.
23. Spoon over cheesecake.

chocolate wafer crumbs, butter, sugar, unsweetened blackberries, sugar, cornstarch, lemon juice, cream cheese, sugar, allpurpose, vanilla, egg whites, whipping cream, orange juice, unsweetened blackberries

Taken from cookeatshare.com/recipes/blackberry-ribbon-cheesecake-86623 (may not work)