Pears Sauteed in Butter

• 4 tablespoons unsalted butter
• 4 pears, peeled, cored, and sliced
• 14 cup sugar (or more)
• 2 tablespoons port wine or 2 tablespoons pear brandy

1. Put half the butter in a large, deep skillet; turn heat to medium-high.
2. When the butter foam subsides, add the pears and cook, sprinkling with the sugar and turning occasionally, until they begin to brown, about 10 minutes.
3. Add in the port; cook, stirring gently, until the mixture becomes saucy, just a minute or two.
4. Add in the remaining butter; turn the heat to low; cook until the butter melts and coats the pears; serve immediately.

unsalted butter, sugar, port wine

Taken from www.food.com/recipe/pears-sauteed-in-butter-278490 (may not work)