Short Ribs In Brown Gravy Recipe

• 2 lbs. beef short ribs (cut into servings)
• 2 tbsp. oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 c. water
• 1 onion, sliced

1. Brown short ribs on all sides in warm oil in skillet.
2. Add in salt, pepper, water and onion.
3. Cover tightly.
4. Simmer for 2 hrs.
5. Combine 1 Tbsp.
6. flour, 1/4 c. water.
7. Stir into broth around ribs and boil for a couple of min.
8. Serves 4.

beef short ribs, oil, salt, pepper, water, onion

Taken from cookeatshare.com/recipes/short-ribs-in-brown-gravy-26166 (may not work)