Sour Cream Fruitcake

• 1 c. shortening
• 2 c. sugar
• 4 eggs
• 1 c. sour cream
• 1 c. milk
• 1/2 tsp. salt
• 4 1/2 tsp. baking powder
• 1 tsp. vanilla flavoring
• 1/2 tsp. rum flavoring
• 1/2 tsp. maple flavoring
• 1/2 tsp. almond flavoring
• 2 c. flour
• 1 c. pecans, chopped
• 1 c. English walnuts, chopped (or hickory nuts)
• 3 c. flour

1. Combine shortening and sugar; cream together. Add eggs, sour cream, milk, salt, baking powder and flavorings. Mix well. Add 2 c. flour; blend well; dust the nuts with the remaining cup of flour; add to batter. Mix into batter. Pour into large, greased and floured tube pan or 3 loaf pans. Bake at 350u0b0 for 40 to 50 minutes until toothpick inserted into center comes out clean.

shortening, sugar, eggs, sour cream, milk, salt, baking powder, vanilla flavoring, rum flavoring, maple flavoring, almond flavoring, flour, pecans, walnuts, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=13784 (may not work)