Pepperoni Spaghetti Bake

• PAM Original No-Stick Cooking Spray
• 1 1/4 c. original baking mix
• 1/2 c. reduced-fat (2 percent) milk
• 2 can Chef Boyardee Spaghetti & Meatballs
• 3/4 c. shredded part-skim mozzarella cheese
• 13 c. sliced turkey pepperoni

1. Preheat oven to 375 degrees F. Spray 13- by 9-inch glass baking dish with cooking spray.
2. Combine baking mix and milk in medium bowl; stir until soft dough forms.
3. Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom).
4. Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese.
5. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
6. Bake 20 to 25 minutes or until dough is done in centers and browned.Each serving provides Vitamin A 5%, Vitamin C 0%, Calcium 17%, Iron 10%

spray, percent, meatballs, mozzarella cheese, turkey pepperoni

Taken from www.delish.com/recipefinder/pepperoni-spaghetti-bake-recipe-cb0711 (may not work)