Spicy Apple Gingerbread Pancakes

• 3 large eggs
• 14 cup packed light brown sugar
• 2 cups buttermilk
• 14 cup butter, melted and cooled
• 2 12 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon cinnamon
• 1 tablespoon nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• 4 granny smith apples or 4 golden delicious apples, peeled and cut into 1/4 inch thick slices
• 12 teaspoon cinnamon
• 12 teaspoon nutmeg
• 14 teaspoon ground cloves
• 14 cup packed light brown sugar
• 14 cup apple juice or 14 cup apple cider
• 14 cup butter, melted

1. In a medium bowl, combine eggs and brown sugar.
2. Stir in buttermilk and butter.
3. Sift together flour, baking soda, cinnamon, nutmeg, cloves and ginger into a large bowl.
4. Stir egg mixture into flour mixture (do not overmix)- batter will be somewhat lumpy.
5. Add more buttermilk, if needed (batter should be thick).
6. Cook pancakes on a preheated, greased griddle or skillet until golden brown on both sides.
7. Serve pancakes topped with spicy apples and maple syrup if desired.
8. For the apples: In a small saucepan over low heat, combine all ingredients.
9. Cook, stirring frequently, until apples are tender but not mushy.

eggs, brown sugar, buttermilk, butter, flour, baking soda, cinnamon, nutmeg, ground cloves, ground ginger, granny smith apples, cinnamon, nutmeg, ground cloves, brown sugar, apple juice, butter

Taken from www.food.com/recipe/spicy-apple-gingerbread-pancakes-257476 (may not work)