Low Fat Weet-Porridge

• 2 Weetabix
• 200 ml skim milk
• 1 banana
• 3 teaspoons Splenda granular

1. Peel banana.
2. Heat milk in microave for 2 minutes.
3. Pour milk over bisks.
4. Add banana.
5. Mash with a fork until at a thick and creamy consistency.
6. Add sweetener and mix inches.
7. Enjoy.

milk, banana, splenda

Taken from www.food.com/recipe/low-fat-weet-porridge-355718 (may not work)