Rice With Green Peas

• 2 cups uncooked long-grain rice
• 1 medium onion, chopped
• 1 -2 tablespoon caraway seed
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 (10 3/4 ounce) can condensed chicken broth
• 4 cups water
• 14 teaspoon salt (to taste)
• 14 teaspoon pepper (to taste)
• 1 (10 ounce) package frozen English peas, thawed

1. Saute the first 3 ingredients in butter in a Dutch oven for 5 minutes, stirring constantly.
2. Stir in broth, water, salt, and pepper; bring to a boil; cover, decrease heat, and simmer 20 minutes.
3. Add in peas; cook 5 minutes.

longgrain rice, onion, caraway seed, butter, condensed chicken broth, water, salt, pepper

Taken from www.food.com/recipe/rice-with-green-peas-435402 (may not work)