Slow Cooker Swedish Steaks

• 1 lb Salisbury Steak (cubed steak)
• 8 oz Mushrooms (sliced)
• 6 oz Fat-Free Evaporated Milk
• 10 1/2 oz Cream of Celery Soup
• 3 tbsp Sour Cream
• 3 tbsp Worcestershire Sauce
• 1 1/2 tsp Seasoned Salt
• 1 tsp Onion Powder
• 1/2 tsp Ground Black Pepper

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms.
2. Stir until completely combined.
3. I'd advise mixing in a blender to fully incorporate them.
4. Otherwise, the solids tend to separate during the cooking process.
5. Place steaks in bottom of a slow cooker.
6. Layer mushrooms on top.
7. Pour over bowl of mixed ingredients.
8. Cover and cook in slow cooker on high for 4 hours.
9. Serve with mashed potatoes or egg noodles.

salisbury, mushrooms, milk, cream of celery soup, sour cream, worcestershire sauce, salt, onion, ground black pepper

Taken from cookpad.com/us/recipes/356450-slow-cooker-swedish-steaks (may not work)