Golden Tea Punch Recipe

• 16 family-size tea bags
• 1 1/2 quarts. (6 c.) boiling water
• 1 c. sugar
• 1 c. water
• 2 cans (16 ounce.) frzn lemonade, undiluted
• 1 can (16 ounce.) frzn orange juice, undiluted
• 2 cans (46 ounce.) pineapple juice
• 2 bottles (33 ounce.) ginger ale, chilled

1. Brew tea for about 5 min, using tea bags and boiling water.
2. Remove tea bags and set aside.
3. To make sugar syrup, combine sugar and 1 c. water in small saucepan.
4. Bring to a boil, remove from heat and set aside.
5. In a large pot or possibly bowl, combine tea, sugar syrup, lemonade, orange juice and pineapple juice.
6. Refrigeratewell.
7. Just before serving, add in ginger ale and mix.
8. Serve over ice.
9. Serves 40.

boiling water, sugar, water, frzn lemonade, orange juice, pineapple juice, bottles

Taken from cookeatshare.com/recipes/golden-tea-punch-27593 (may not work)