Garlic Mushrooms on Toast

• 6 Tablespoons Butter
• 1 whole Shallot, Finely Chopped
• 3 cloves Garlic, Minced
• 16 ounces, weight Mushrooms (button Or White Cap), Sliced
• 1 ounce, fluid White Wine
• 2- 1/2 ounces, fluid Fat-free Half-and-half
• 1 Tablespoon Lemon Juice
• 2 Tablespoons Parsley, Finely Chopped
• 4 Tablespoons Parmesan, Grated
• 1 loaf French Bread Or A Baguette

1. 1.
2. Melt a third of the butter in a large frying pan over a medium heat.
3. Add the shallots and garlic and saute for 2-3 minutes.
4. 2.
5. Add the mushrooms.
6. Cook and stir for a further 5 minutes.
7. 3.
8. Add the white wine, half-and-half, lemon juice, half of the parsley and half of the Parmesan, and gently simmer for 10 minutes.
9. Meanwhile, make the toast.
10. Youll likely need to do this in 2 batches.
11. 4.
12. Take a large skillet and melt another third of the butter over a medium-high heat.
13. Add half of the baguette slices and give them 2 minutes on each side, then remove them from the pan set aside on a platter.
14. Repeat with the second batch, using the remaining third of the butter.
15. 5.
16. Spoon a little of the mushroom mixture onto each piece of toast, then sprinkle over the remaining parsley and grated Parmesan as you serve.

butter, shallot, garlic, weight mushrooms, lemon juice, parsley, parmesan, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/garlic-mushrooms-on-toast/ (may not work)