Chocolate Fudge (Somersize Level 2)

• 2 tablespoons unsweetened cocoa powder
• 12 cup heavy cream
• 2 tablespoons butter
• 4 ounces cream cheese
• 12 teaspoon vanilla
• 3 tablespoons Splenda sugar substitute

1. In a small saucepan, melt butter over low heat.
2. Add heavy cream and cream cheese and whisk until smooth.
3. Add Splenda and adjust for taste.
4. NOTE:I found that for my taste, I needed to add quite a bit more than the three tablespoons called for.
5. Heat until bubbling, stirring constantly.
6. Reduce heat and stir in cocoa and vanilla.
7. Blend well.
8. Pour into a small buttered dish.
9. Place in the refrigerator to set for 3 to 4 hours.
10. Cut into eight pieces.

cocoa, heavy cream, butter, cream cheese, vanilla, splenda sugar substitute

Taken from www.food.com/recipe/chocolate-fudge-somersize-level-2-86518 (may not work)