Surmjolksbrod (Buttermilk Bread)

• 3 cups rye flour
• 2 cups all-purpose flour
• 2 tablespoons baking soda
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 teaspoon crushed fennel seed
• 1 teaspoon anise seed
• 12 teaspoon ground cumin
• 13 cup dark corn syrup
• 2 cups buttermilk

1. Preheat oven to 325F.
2. Sift flours, baking soda and baking powder together.
3. Add salt, fennel, anise and cumin.
4. Stir in syrup and buttermilk, stirring until well blended.
5. Pour into a greased 9" cake pan.
6. Bake 1 hour, or until top is browned and cake tester comes out clean.
7. Remove from pan, wrap in a towel, and cool.

rye flour, flour, baking soda, baking powder, salt, fennel seed, anise seed, ground cumin, corn syrup, buttermilk

Taken from www.food.com/recipe/surmjolksbrod-buttermilk-bread-423702 (may not work)