Coffee Yogurt

• 1 quart milk, skim
• 1/2 cup milk, skim, (non fat) powder
• 1 x artifical sweetener to taste
• 2-4 teaspoons instant coffee to taste
• 1/2 teaspoon vanilla extract
• 1 teaspoon yogurt culture, non-fat

1. Warm milk to 115 degrees.
2. Stir in powdered milk, nutrasweet or other sugar substitute, instant coffee and vanilla.
3. Mix a small amount of milk with the yogurt culture.
4. Stir into the rest of the milk and incubate for six to eight hours.
5. Refrigerate when thick.

milk, milk, artifical sweetener, coffee, vanilla, yogurt culture

Taken from recipeland.com/recipe/v/coffee-yogurt-1174 (may not work)