Easy Tabbouleh Salad

• 2 cups instant white rice, cooked, cooled
• 2 medium tomatoes, seeded, finely chopped
• 1/2 of a medium English cucumber, finely chopped
• 1 bunch green onions, thinly sliced
• 1 cup chopped fresh parsley
• 1/4 cup chopped mint leaves
• 1/3 cup Kraft Classic Herb Dressing

1. Combine rice, tomatoes, cucumbers and onions in medium bowl.
2. Add parsley and mint; mix well.
3. Stir in dressing; cover.
4. Refrigerate at least 1 hour or until ready to serve.

instant white rice, tomatoes, cucumber, green onions, parsley, mint leaves, dressing

Taken from www.kraftrecipes.com/recipes/easy-tabbouleh-salad-85697.aspx (may not work)