Tomato and Citrus Sorbet

• 2 cups tomato juice
• 2 cups grapefruit juice
• 2 teaspoons Worcestershire sauce
• 2 tablespoons fresh basil, very finely chopped
• basil sprig, to garnish
• lemon-flavored vodka (see note above) (optional)

1. Chill all the ingredients in advance if possible.
2. Mix together the juices, basil and worcestershire sauce, pour into an ice-cream maker and churn for 20-25 minutes.
3. Serve in glasses garnished with sprigs of basil.
4. If using, pour 2 tsp lemon vodka over each serving.

tomato juice, grapefruit juice, worcestershire sauce, fresh basil, basil, lemonflavored vodka

Taken from www.food.com/recipe/tomato-and-citrus-sorbet-407266 (may not work)