Grilled Beef Tenderloin

• 12 ounces asadero cheese
• 6 each beef, tenderloin
• 3 tablespoons butter
• 1 x chipotle sauce

1. On a BBQ, grill the tenderloins over a w hite ash fire, to desired doneness (for best results the BBQ should be covered or closed, to act as an oven).
2. Heat the sauce through and whisk in the butter.
3. Place a slice of Asadero cheese over each tenderloin and allow to melt.
4. Place m eat on serving tray and pour sauce over the top of the meat.
5. Sprinkle with Cotija, and garnish with the cilantro.

asadero cheese, beef, butter, chipotle sauce

Taken from recipeland.com/recipe/v/grilled-beef-tenderloin-44892 (may not work)