Cucumber Sauce

• 3-3/4 cups sour cream
• 2-1/2 cups cucumbers, finely chopped
• 1-1/4 cups A.1. Original Sauce

1. Mix all ingredients until well blended; cover.
2. Refrigerate until ready to serve.
3. Serve 2-Tbsp.
4. portions of sauce as a topping over each 4- to 6-oz.
5. serving of grilled or broiled lamb chops, pork chops, steaks or chicken breasts.

sour cream, cucumbers, original sauce

Taken from www.kraftrecipes.com/recipes/cucumber-sauce-96633.aspx (may not work)