Nacho Soup

• 1 lb hamburger
• 2 (15 1/4 ounce) cans corn
• 1 (16 ounce) can ranch style beans
• 2 (14 ounce) cans diced tomatoes
• 1 lb mild Velveeta Mexican cheese

1. Brown hamburger.
2. I add some onions for flavor.
3. In a large pot, add corn, beans, tomatoes.
4. Add cheese in cubes slowly, stirring until it is melted.
5. Simmer 1/2 hour.

hamburger, corn, ranch style beans, tomatoes, cheese

Taken from www.food.com/recipe/nacho-soup-290471 (may not work)