Watermelon and Feta Salad

• 2 tablespoons white-wine vinegar
• 2 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 2 bunches arugula, washed well and dried
• 1/4 red onion, thinly sliced
• 1 1/2 pounds chilled seedless watermelon, rind removed, cut into small chunks (2 to 3 cups)
• 4 ounces feta cheese, crumbled

1. In a small bowl, whisk together vinegar and oil; season with salt and pepper.
2. In a large bowl, combine arugula and onion; toss with dressing to taste.
3. Add watermelon and feta, and gently toss.
4. Serve immediately.

whitewine vinegar, extravirgin olive oil, salt, bunches arugula, red onion, seedless watermelon, feta cheese

Taken from www.epicurious.com/recipes/food/views/watermelon-and-feta-salad-387902 (may not work)