Quick Sauerbraten

• 1 each beef gravy 10 3/4 oz can
• 1/2 cup vinegar cider
• 3 tablespoons sugar
• 10 each cloves whole
• 1 cup water
• 13 cup gingersnap cookies crushed fine
• 8 each beef roast, pot roast cooked, thin slices

1. Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet.
2. Bring to boil, stirring.
3. Simmer and stir about 5 minutes or until thickened and smooth.
4. Add beef slices.
5. Cook until meat is hot, basting with sauce.
6. Serve with mashed potatoes.

beef gravy, vinegar cider, sugar, water, beef roast

Taken from recipeland.com/recipe/v/quick-sauerbraten-2103 (may not work)