Chicken Medley

• 1 pkg. Pepperidge Farm dressing
• 4 large chicken breasts, cooked and deboned
• 2 pkg. frozen broccoli
• 2 cans cream of chicken soup
• 1 c. Hellmann's mayonnaise
• 1 tsp. lemon juice
• 1/4 tsp. curry powder (scant)
• grated Cheddar cheese
• buttered bread crumbs

1. Prepare dressing according to directions on package.
2. (I am sure you may use another brand.)
3. Place in bottom of 10 x 13-inch baking dish.
4. Cook broccoli; drain and arrange on top of the dressing.
5. (Don't overcook broccoli).
6. Cut the cooked chicken in pieces and place on top of broccoli.
7. Mix mayonnaise, soup, lemon juice and curry. Pour over the chicken.
8. Sprinkle with grated cheese.
9. Cover with buttered crumbs.
10. Bake, uncovered, at 350u0b0 for approximately 40 minutes or until brown and bubbly.
11. (This casserole will freeze well.)
12. Serves 10 to 12.
13. Garnish with parsley.

dressing, chicken breasts, frozen broccoli, cream of chicken soup, mayonnaise, lemon juice, curry powder, cheddar cheese, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=382242 (may not work)