Melt in your mouth Buttermilk Biscuits (Literally)

• 3 1/2 cup self rising flour biscuit mix with shortening flakes
• 1 tbsp white sugar
• 1/2 cup butter flavor shortening
• 1 1/2 cup cold buttermilk
• 1/2 cup regular self rising flour for rolling and dusting
• 1/2 stick melted butter for brushing

1. Preheat oven to 450F
2. Using a bowl cut the shortening into the biscuit mix with sugar
3. Make a well in the center and add the buttermilk
4. Stir the biscuit mix and buttermilk together just until combined (use a spatula or big spoon this mix is very sticky) scraping sides of bowl as you go
5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough.
6. Fold four times
7. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
8. Use small amount of shortening to grease your pan
9. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
10. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
11. Brush with additional butter right after they come out of the oven !!
12. They are soft !!
13. Enjoy !
14. !

flour biscuit, white sugar, butter flavor, cold buttermilk, regular self rising flour, butter

Taken from cookpad.com/us/recipes/344355-melt-in-your-mouth-buttermilk-biscuits-literally (may not work)